SUNDAY MENU
SAMPLE MENU
Please note this is a sample menu and is subject to seasonal change
SUNDAY 12Pm - 4pm
(All served with roast potatoes, cauliflower & broccoli cheese, seasonal roast veg, yorkie pud)
Free range chicken, bread sauce, pork stuffing 20
Roast pork loin, apple sauce, pork stuffing 21
Flat cap mushroom & cheddar tart fine, veggie gravy (V) 17
Sides
Fries (Ve) Truffle cheese fries (V) 5/7
Tenderstem broccoli, toasted almonds, olive oil (Ve) 7
Desserts
Apple crumble, custard (V) 7.5
Basque cheesecake, berry compote (V) 7.5
Bittersweet chocolate mousse, shortbread & strawberries 9
Lincolnshire poacher cheese, apple chutney, crackers (V) 10
(V) Vegetarian (Ve) Vegan (Vo) Veggie option (VeO) Vegan option
Please inform your server of any allergens when ordering.
A discretionary 12.5% service charge will be added to your bill.