MENUS
Sustainable | Ethical | Local | Organic
‘Talk of the town’ James Donnelly has created menus which brings together fresh, seasonal, sustainable and ethical UK grown produce, in the form of delicious British plates whilst using cooking techniques picked up on the teams’ travels from around the world. All ingredients are reared, grown and loved in the UK. Menus change regularly and with the seasons.
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“Donnelly’s have got it spot on. All of the dishes that came out exceeded our expectations and were beautifully prepared.”
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I wasn’t expecting to have a menu where I could have literally eaten anything from it - which is rare!
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“Amazing food by one of the best, and friendliest, up-and-coming young chefs in London.”
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“Oh my goodness, if you haven’t been, go! The food is fabulous!”
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