Rustic Classic (V) 14

Rustic combination of oregano infused, tomato sauce and creamy Fior di Latte mozzarella.

The Globe 15

Béchamel base, Fior di Latte mozzarella, smoked speck ham, globe artichoke hearts, and a sprinkling of olives.

Ham & Shroom 15

Béchamel base, Fior di Latte mozzarella, smoked speck ham, mushrooms and a dash of honey balsamic glaze.

Ham & Pineapple 15

Smoked speck ham, oregano, tomato sauce, pineapple and Fior di Latte mozzarella.

Nice & Spicy 15.5

Oregano infused tomato sauce, Fior di Latte mozzarella, topped with spicy calabrian ‘nduja sausage laced with chilli, peppadew peppers, fiery ventricina salami and sliced roquito peppers.

Simply Salami 15

Delicious cured Napoli salami with oregano infused tomato sauce and Fior di Latte mozzarella.

Gone Trufflin’ 15.5

Decadent mushroom and black truffle paste, mushrooms, smoked speck ham and Fior di Latte mozzarella.

Fully Loaded 15.5

Smoked speck ham, cured Napoli salami, fennel salami, oregano infused tomato sauce and Fior di Latte mozzarella.

Sweet & Tangy 16 (Ve)

Oregano infused tomato sauce, Goat’s cheese, peppers and pesto.

Rock the Parma 16

Oregano infused tomato sauce, Fior di Latte mozzarella, Parmigiano Reggiano and 18 month dry cured Parma ham full of intense and sweet flavours, topped with peppery rocket and a dash of balsamic glaze.

Extra Toppings

Parma Ham, Speck Ham, Salami Napoli, Spicy Salami, Fennel Salami 2.5
Mozzarella, Parmesan, Goat Cheese 2.5
Olives, Mushrooms, Peppers, Chillies, Artichokes, Pineapple 2

The team at Bermondsey Bar & Kitchen brings together the best of modern British cuisine using the nose-to-tail and root-to-leaf of locally sourced and sustainable produce from within our shores.

Taste Tradition
Producing rare breed British beef & Gloucester old spot pork near the Yorkshire moors, farm to plate provenance & traceability and a dear friend to us at the Merchant.

The Blackwood Cheese Co.
David Holton, Tim Jarvis and the team are producers of raw, unpasteurised, cow's milk cheese at our dairy at Commonwork Organic Farm in Kent. Their Graceburn cheese is a highlight on our menus!!

Hodmedods
Britain’s pulse and grain pioneers committed to providing quality ingredients from British farms that's more sustainably produced. All Hodmedod's pulses and grains are British-grown – and always will be!

Forest Coalpit Farm
Kyle and Lauren are raising rare breed pigs in the Black Mountain woodlands in Abergavenny, South Wales.

Cobble Lane Cured
Adam, Matt and the team use the highest welfare British meats, all cut, cured, smoked and hung at their butchery in Islington, north London.

Lake District Farmers
Dan and Russ supply some of the world’s finest beef and Herdwick lamb while also supporting the farmers and their local communities in the Lake District and are top guys and life long friends to Donnellys & The Merchant.

Shrub Provisions
Bridging the gap between small scale Kent & Sussex ethical farmers and chefs!