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SUNDAY ROAST MENU
Served Sundays 12pm - 4pm


MAINS

Roast rump 35-day aged Galloway beef, yorkshire pudding, horseradish cream 18.5

Roast vegetable and wild mushroom puff pastry, parsnip purΓ©e (v) 16

Roast corn-fed chicken, bread sauce, lemon and tarragon stuffing 17


All served with roast potatoes, cauliflower cheese, seasonal green vegetables and gravy


DESSERTS

Salted chocolate tart, port-poached blackberries, whipped vanilla cream 7

Buttermilk panna cotta, rhubarb, gingerbread crumb 7

Caramelised spiced pear, walnut ice cream, winter granola 7

Lemon meringue pie (15 mins cooking time) 7

Vanilla cheesecake, butterscotch sauce, clementine 7

Rice pudding, winter berries, hazelnut praline (ve) 7

English cheese, seasonal chutney, biscuits 8.5

Hackney gelato ice cream / sorbet 5
(Salted caramel, mango, walnut, vanilla, dark chocolate)


An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.