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SUNDAY ROAST MENU
Served Sundays 12pm - 4pm


MAINS

Roast 45 day aged ex-dairy beef rump, horseradish cream 18.5

Roast herb fed chicken, bread sauce, herb stuffing 17

Roast beetroot & celeriac, mushroom gravy 15.5

Served with Yorkshire pudding, β€˜the wonky parsnip’ veg, thyme gravy


An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.