SUNDAY ROAST MENU
Served Sundays 12pm - 4pm
Roast 45 day aged ex-dairy beef rump, horseradish cream 18.5
Roast herb fed chicken, bread sauce, herb stuffing 17
Roast beetroot & celeriac, mushroom gravy 15.5
Served with Yorkshire pudding, ‘the wonky parsnip’ veg, thyme gravy
An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.