Donnellys_BB&K_Logo.jpg

DAYTIME MAIN MENU
Breakfast served Monday - Friday 10am - 12pm
Lunch served Monday - Friday 12pm - 3.30pm


BREAKFAST

Toast and seasonal jams (v) 5

Scrambled eggs, chives, homemade sriracha, sourdough toast (v) 6.5

Cumberland sausage, Arlington White egg, spiced brown sauce bap 6.5

French toast, pear compote, cinnamon sugar, whipped vanilla cream (v) 7.5

Avocado, confit almonds, Clementine, mint on sourdough toast (ve) 7.5

Smoked haddock kedgeree scotch egg, curried mayo, spinach 7.5

Donnelly’s breakfast
(Sausage, bacon, hash brown, mushrooms, burnt-end beans, toast, fried egg) (v) 11 / 12.5


LUNCH

Cobble Lane Cured croquettes 5

Fish finger sandwich, caper mayonnaise 6

Galloway steak, Café de Paris butter, watercress
Bavette 8.5 / 16.5
Rib eye 21.5

Jerk-spiced chicken, spiced red haricot beans, sweet potato, spring onion 8 / 15

English burrata, pickled Yorkshire rhubarb, spiced seeds (v) 7.5 / 14

Slow-roast pork belly, marinated fennel, grilled nectarine, cider sauce 7/14 

Comice pear, fennel, hazelnut salad, castelfranco, house vinaigrette 6.5 / 13 

Scallop & salmon tartare, homemade charred ciabatta, crème fraiche & roe dressing 10 

Cornish hake, potato puree, wild garlic, salsa verde 7 / 15 

Truffle-creamed leek, broccoli, Ogleshield cheese tarte fine (v) 10

Galloway beef burger, pickles, spiced tomato chutney, Ogleshield cheese, fries 13.5


Sides

Fries (ve) 3.5

Fries, truffle oil, Ogleshield cheese (v) 4.5

Buttered Jersey Royals, wild garlic (v) 4.5

Truffled mac and cheese (v) 6

Grilled broccoli, hazelnuts, cider vinaigrette (ve) 4.5

Roasted cauliflower, caper & lemon dressing (ve) 4


An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.