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DAYTIME MAIN MENU
Breakfast served Monday - Friday 10am - 12pm
Lunch served Monday - Friday 12pm - 3.30pm


BREAKFAST

Toast and seasonal jams (v) 5

Sausage / Bacon sandwich 6

Eggs on sourdough 6

French toast, pear compote, cinnamon sugar, whipped vanilla cream (v) 7.5

Avocado, green tomato salsa taco’s (ve) 7.5

Black pudding scotch egg, mustard sauce 7.5

Donnelly’s breakfast
(Sausage, bacon, hash brown, mushrooms, burnt-end beans, toast, fried egg) (v) 12.5 / 11


LUNCH

Cobble Lane Cured croquettes 5

Fish finger sandwich, caper mayonnaise 6

Galloway steak, Café de Paris butter, watercress
Bavette 8.5 / 16.5
Rib eye 21.5

Jerk-spiced chicken, pumpkin, wilted leaves 7.5 / 15

Wild mushroom, roast celeriac, red onion & caper dressing, tarragon (ve) 6.5 / 13

Slow-roast pork belly, sour cabbage, apple 7 / 14

Roast beetroot & pumpkin, Beauvale blue cheese, hazelnut vinegar (v) 6.5 / 13

Scallop & salmon tartare, home-made charred ciabatta, crème fraiche & roe dressing 10

Cod, English green lentils, herb salsa, grilled lemon 7 / 15

Truffle-creamed leek, broccoli, Ogleshield cheese tarte fine (v) 10

Galloway beef burger, pickles, spiced tomato chutney, Montgomery’s cheddar, fries 13.5


Sides

Fries (ve) 3.5

Fries, truffle oil, Ogleshield cheese (v) 4.5

Cheese, onion, sage potato cake (v) 4.5

Grilled broccoli, hazelnuts, cider vinaigrette (ve) 4.5

Roasted cauliflower, caper & lemon dressing (ve) 4


An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.