Breakfast and coffee served from 9am
Lunch served Monday - Friday 12pm - 3.30pm

2 courses 17
3 courses 19.5

Please note, only the below 5 dishes are included in the Set Lunch menu.
All dishes can be served as a starter or a main.

Pea & mint soup (v)

Hake, courgette, carrot, chervil salad

Chicken breast, roast summer squash, tarragon cream sauce

Mediterranean spiced aubergine, tzatziki, cous cous, ricotta (v)

Chocolate mousse, summer fruit, shortbread


Fish finger sandwich, caper mayonnaise 6.75

Pork & pistachio terrine, piccalilli, sourdough toast 6.75

Galloway steak, smoked chilli butter, watercress, fries
(Recommended glass: Pulenta La Flor Malbec, Mendoza,
Argentina, 2016. 175ml 10, 250ml 13)

35-day aged Bavette 18.5
5—day aged Sirloin 22.5

Rare roast beef, pea, shallot and truffle relish, pecorino 7 / 14

Jerk-spiced chicken, coleslaw, sweet potato, spring onion 8.5 / 15.5

English mozzarella, macerated cherries, sherry vinaigrette, spiced seeds, grilled focaccia (v) 7/12

Ratatouille, Graceburn cheese, garlic bread (v) 6.5 / 13

Salmon & scallop tartare, toasted sourdough, crème fraiche & roe dressing 10.5

Roast ‘skate’ wing, salsa verde, grilled lemon 7.5 / 15.5

Pickled beetroot, English peas & broad beans, courgette, Bermondsey honey, Beauvale blue (v) 7.5 / 13
(Recommended glass: Gavi di Gavi, Bric Sassi Roberto Sarotto, Piedmont, Italy, 2017. 175ml 10.5, 250ml 14)

Galloway beef burger, pickles, spiced tomato chutney, smoked cheddar, fries 14
(add bacon 1.5, add truffle cheese fries 1)


Fries (ve) 3.5

Fries, truffle oil, Ogleshield cheese (v) 5

Buttered Cornish new potatoes, mint (v) 4.5 

Truffled mac and cheese (v) 6

Pickled beetroot, baby radish, house vinaigrette (ve) 4.5

Grilled baby gem lettuce, sour cream, lemon, breadcrumbs (v) 4.5

An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.