Breakfast and coffee served from 9am
Lunch served Monday - Friday 12pm - 3.30pm
SET LUNCH MENU
2 courses 17
3 courses 19.5
Please note, only the below 5 dishes are included in the Set Lunch menu.
All dishes can be served as a starter or a main.
Broccoli soup, Graceburn cheese, buttered bread
Sea trout coconut curry, basmati rice
Cheese & heritage tomato tart fine, pickled egg
Roast chicken sandwich, fries
Lemon semi-freddo, berries
Fish finger sandwich, caper mayonnaise 6.75
Pork pistachio terrine, plum chutney , sourdough toast 6.75
Galloway aged steak, blue cheese butter, fries
Recommended glass: Pulenta La Flor Malbec, Mendoza, Argentina, 2016.
175ml 10 | 250ml 13
35 day Bavette 18.5 40 day fillet tail 23.5
Sicilian caponata, roast heritage tomato, baby spinach, thyme croutons (ve) 7/13
Roast squash & celeriac, beetroot, couscous, harissa sauce (Ve) 7.5/13
Pan fried Cornish grey mullet fillet, dill sauce, wild mushrooms 7.5/15
Braised venison stew, horse radish and herb dumplings, French beans 16
Fried Cornish brie, black truffle, pickled red cabbage, toasted hazelnuts (V) 10
Recommended glass: Gavi di Gavi, Bric Sassi Roberto Sarotto, Piedmont, Italy, 2017. 175ml 10 | 250ml 14
Galloway beef burger, pickles, spiced tomato chutney, smoked cheddar, fries 14
(add bacon 1.5, add truffle cheese fries 1)
Fries (ve) 3.5
Fries, truffle oil, cheese sauce (v) 5
Ogleshield cheese, onion & potato cake (v) 4.5
Mac & cheese, basil & parmesan crumb (v) 6
Buttered seasonal greens (veo) 4.5
An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.