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LUNCH MENU
Breakfast and coffee served from 9am
Lunch served Monday - Friday 12pm - 3.30pm


SET LUNCH MENU
2 courses 17
3 courses 19.5

Please note, only the below 5 dishes are included in the Set Lunch menu.
All dishes can be served as a starter or a main.

STARTER/MAIN (SET)

Broccoli soup, Graceburn cheese, buttered bread

Sea trout coconut curry, basmati rice

Cheese & heritage tomato tart fine, pickled egg

Roast chicken sandwich, fries

Lemon semi-freddo, berries


LUNCH

Fish finger sandwich, caper mayonnaise 6.75

Pork pistachio terrine, plum chutney , sourdough toast 6.75

Galloway aged steak, blue cheese butter, fries
Recommended glass: Pulenta La Flor Malbec, Mendoza, Argentina, 2016.
175ml 10 | 250ml 13

35 day Bavette 18.5 40 day fillet tail 23.5

Sicilian caponata, roast heritage tomato, baby spinach, thyme croutons (ve) 7/13

Roast squash & celeriac, beetroot, couscous, harissa sauce (Ve) 7.5/13

Pan fried Cornish grey mullet fillet, dill sauce, wild mushrooms 7.5/15

Braised venison stew, horse radish and herb dumplings, French beans 16

Fried Cornish brie, black truffle, pickled red cabbage, toasted hazelnuts (V) 10
Recommended glass: Gavi di Gavi, Bric Sassi Roberto Sarotto, Piedmont, Italy, 2017. 175ml 10 | 250ml 14

Galloway beef burger, pickles, spiced tomato chutney, smoked cheddar, fries 14
(add bacon 1.5, add truffle cheese fries 1)


Sides

Fries (ve) 3.5

Fries, truffle oil, cheese sauce (v) 5

Ogleshield cheese, onion & potato cake (v) 4.5

Mac & cheese, basil & parmesan crumb (v) 6

Buttered seasonal greens (veo) 4.5


An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.