Breakfast and coffee served from 9am
Lunch served Monday - Friday 12pm - 3.30pm

2 courses 17
3 courses 19.5

Please note, only the below 5 dishes are included in the Set Lunch menu.
All dishes can be served as a starter or a main.


Broccoli soup, Graceburn cheese, buttered bread

Sea trout coconut curry, basmati rice

Cheese & heritage tomato tart fine, pickled egg

Roast chicken sandwich, fries

Lemon semi-freddo, berries


Fish finger sandwich, caper mayonnaise 6.75

Pork pistachio terrine, plum chutney , sourdough toast 6.75

Galloway aged steak, blue cheese butter, fries
Recommended glass: Pulenta La Flor Malbec, Mendoza, Argentina, 2016.
175ml 10 | 250ml 13

35 day Bavette 18.5 40 day fillet tail 23.5

Sicilian caponata, roast heritage tomato, baby spinach, thyme croutons (ve) 7/13

Roast squash & celeriac, beetroot, couscous, harissa sauce (Ve) 7.5/13

Pan fried Cornish grey mullet fillet, dill sauce, wild mushrooms 7.5/15

Braised venison stew, horse radish and herb dumplings, French beans 16

Fried Cornish brie, black truffle, pickled red cabbage, toasted hazelnuts (V) 10
Recommended glass: Gavi di Gavi, Bric Sassi Roberto Sarotto, Piedmont, Italy, 2017. 175ml 10 | 250ml 14

Galloway beef burger, pickles, spiced tomato chutney, smoked cheddar, fries 14
(add bacon 1.5, add truffle cheese fries 1)


Fries (ve) 3.5

Fries, truffle oil, cheese sauce (v) 5

Ogleshield cheese, onion & potato cake (v) 4.5

Mac & cheese, basil & parmesan crumb (v) 6

Buttered seasonal greens (veo) 4.5

An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.