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EVENING MAIN MENU
Monday - Saturday 5.30pm - 10pm


snacks

Cobble Lane Cured meat croquettes 5

Wild mushrooms on toast, garlic, Graceburn cheese (v) 4.5

Crispy pork, spiced apple sauce 5

Tempura cauliflower, sriracha mayo (v) 4.5


mains

Galloway steak, cafΓ© de paris butter, watercress
Bavette 8.5 / 16.5
Rib eye 21.5

Jerk-spiced chicken, spiced red haricot beans, sweet potato, spring onion 8 / 15

Whole-baked sea bream, Cornish mussels, spring greens, parsley 15.5

English burrata, pickled Yorkshire rhubarb, spiced seeds (v) 12

Yoghurt marinated mutton chops, bulgar wheat, mint chimichurri 9 / 15.5

Slow-roast pork belly, marinated fennel, grilled nectarine, cider sauce 7 / 14 

Comice pear, fennel, hazelnut salad, castelfranco, house vinaigrette 6.5 /13 

Scallop & salmon tartare, home-made charred bread, crΓ¨me fraiche & roe dressing 10 

Cornish hake, potato puree, wild garlic, salsa verde 7.5 / 15 

Truffle-creamed leek, broccoli, Ogleshield cheese tarte fine (v) 10

Galloway beef burger, pickles, spiced tomato chutney, Ogleshield cheese, fries 13.5


Sides

Fries (ve) 3.5

Fries, truffle oil, Ogleshield cheese (v) 4.5

Buttered Jersey Royals, wild garlic (v) 4.5

Truffled mac and cheese (v) 6

Grilled broccoli, hazelnuts, cider vinaigrette (ve) 4.5

Roasted cauliflower, caper & lemon dressing (ve) 4


An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.