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EVENING MAIN MENU
Monday - Saturday 5.30pm - 10pm


snacks

Cobble Lane Cured meat croquettes 5

Wild mushrooms on toast, garlic, Graceburn cheese (v) 4.5

Ox cheek, pickled cucumber, rye toast 6


mains

Galloway steak, café de paris butter, watercress
Bavette 8.5 / 16.5
Rib eye 21.5

Jerk-spiced chicken, pumpkin, wilted leaves 7.5 / 15

Roast plaice, pickled mushrooms, red wine butter sauce 8 / 16

Wild mushroom, roast celeriac, red onion & caper dressing, tarragon (ve) 6.5 / 13

Red wine-braised ox cheek, parsnips, thyme 8 / 16

Slow-roast pork belly, sour cabbage, apple 7 / 14

Roast beetroot & pumpkin, Beauvale blue cheese, hazelnut vinegar (v) 6.5 / 13

Scallop & salmon tartare, home-made charred ciabatta, crème fraiche & roe dressing 10

Cod, English green lentils, herb salsa, grilled lemon 7 / 15

Truffle-creamed leek, broccoli, Ogleshield cheese tarte fine (v) 10

Galloway beef burger, pickles, spiced tomato chutney, Ogleshield cheese, fries 13.5


Sides

Fries (ve) 3.5

Fries, truffle oil, Ogleshield cheese (v) 4.5

Cheese, onion, sage potato cake (v) 4.5

Grilled broccoli, hazelnuts, cider vinaigrette (ve) 4.5

Roasted cauliflower, caper & lemon dressing (ve) 4


An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.