Monday - Saturday 5.30pm - 10pm


Heritage tomato, garlic, toast 5

Cured meat & cheese platter (2-3 people to share) 22

Isle of Wight padron peppers, Maldon sea salt 5


Galloway aged steak, garlic & parsley crust, red wine sauce, fries (Recommended glass: Pulenta La Flor Malbec, Mendoza, Argentina, 2016. 175ml 10, 250ml 13)

35 day-aged Bavette steak (230g) 18.5

40 day-aged fillet tail (260g) 23.5

Pork & pistachio terrine, plum chutney, sourdough toast 7

Roast corn-fed chicken breast, pork & herb stuffed cabbage leaf, crisp bacon, Hazey Daze beer cream sauce 8.5/15.5

Sauté lamb neck, deep fried sweetbreads, roast celeriac, mint gravy 8.5/17

Cornish halibut steak, tenderstem broccoli, sea herb butter sauce 9/18

Fried Cornish brie, black truffle, pickled red cabbage, toasted hazelnuts (v) 10

Cornish venison stew, horseradish dumplings, green beans 16

Sicilian caponata, roast heritage tomato, baby spinach, thyme croutons (ve) 7/13

Roast Scottish girolle mushrooms & kale, pickled egg, sourdough, shallot vinaigrette (veo) 8/14.5

Pan fried Cornish bream fillet, dill sauce, wild mushrooms 7.5/15

Roast squash & celeriac, beetroot, couscous, harissa sauce (Ve) 7.5/13
Recommended glass: Gavi di Gavi, Bric sassi Roberto Sarotto, Pledmont, Italy 2017.
175ml 10.5 | 250ml 14

Galloway beef burger, pickles, spiced tomato chutney, smoked cheddar, fries 14
(add bacon 1.5 add truffle cheese fries 1)


Fries (Ve) 3.5

Fries, cheese sauce, truffle oil (v) 5

Potato, cheese, onion cake (v) 5.5

Mac and cheese, basil crumb (v) 6

Grilled leeks, grated egg, tarragon, mustard mayo (v) 4.5

Buttered seasonal greens (veo) 4.5

An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.