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EVENING MAIN MENU
Monday - Saturday 5.30pm - 10pm


snacks

Heritage tomato, caper panzanella (V) 5

Gazpacho chilled soup 4

Crispy pork, romesco sauce 5.5

Tempura cauliflower, sriracha mayo (V) 4.5


DINNER

Galloway aged steak, garlic butter, watercress, fries
(Recommended glass: Pulenta La Flor Malbec, Mendoza, Argentina, 2016.
175ml 10, 250ml 13)
35 day aged Bavette steak (230g) 18.5
40 day aged Ribeye steak (230g) 22.5

Pork & pistachio terrine, piccalilli, sourdough toast 6.75

Jerk-spiced chicken, red cabbage slaw, sweet potato, spring onion 8.5 / 15.5

Braised lamb shoulder, flat bread, cucumber & mint yoghurt 9 / 15

Roasted Dorset ‘skate’ wing, salsa verde, grilled lemon 7.5 / 15.5

English mozzarella, macerated cherries, sherry vinaigrette, spiced seeds, grilled focaccia (V) 7 / 12

Slow-roast pork belly, marinated fennel, blackberries, cider sauce 7.5 / 15

Ratatouille, Graceburn cheese, garlic focaccia (V) 6.5 / 13

Salmon & scallop tartare, sourdough toast, crème fraiche & roe dressing 10.5

Cornish seatrout, beer battered courgette flower, crushed peas, heritage tomatoes 15.5

Pickled beetroot, chicory, English peas & broad beans, roast courgette, Bermondsey honey, Beauvale blue (V) 7.5 / 13
(Recommended glass: Gavi di Gavi, Bric Sassi Roberto Sarotto, Piedmont, Italy, 2017. 175ml 10.5, 250ml 14)

Galloway beef burger, pickles, spiced tomato chutney, cheddar cheese, fries 14
(add bacon 1.5, add truffle cheese fries 1)


Sides

Fries (Ve) 3.5

Fries, truffle oil, Ogleshield cheese (V) 5

Buttered Cornish new potatoes, mint (V) 4.5

Truffle mac & cheese (V) 6

Pickled beetroot, radish, house vinaigrette (Ve) 4.5

Grilled baby gem lettuce, sour cream, lemon, breadcrumbs (V) 4.5


An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.