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BRUNCH MENU
Served Saturday 10am - 3.30pm & Sunday 10am - 4pm


BRUNCH

Donnelly’s full English
(sausage, maple bacon, sautΓ© potato, black pudding, mushrooms, beans, toast, fried egg) (v) 11 / 13

Croque madame 9

Chorizo picante, scrambled egg, sourdough toast 8.5

Poached eggs, sourdough toast, autumn greens, corn and chilli salsa 7

35 day-aged Galloway Bavette steak, green peppercorn cream , fried Arlington white egg, fries 16

Heritage tomato, herb & ricotta frittata, padron peppers 7.5

Roast Cornish halibut steak, tenderstem broccoli, dill sauce 18 Eggs Royale 7/11

Sicilian caponata, roast heritage tomato, baby spinach, thyme croutons (ve) 7/13

Galloway beef burger, pickles, spiced tomato chutney, smoked cheddar, fries 14
(add bacon 1.5 add truffle cheese fries 1)

French toast, roast plums & blackberries, Jersey clotted cream 7.5


sides

Fries (v) 3.5

Fries, truffle oil, Ogleshield cheese (v) 5

Mac and cheese, basil crumb (v) 6

Ogleshield cheese, onion & potato cake 4.5

Buttered seasonal greens (veo) 4.5


An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.