Served Saturday 10am - 3.30pm & Sunday 10am - 4pm


Donnelly’s breakfast
(Sausage, maple bacon, hash brown, mushrooms, burnt-end beans, toast, fried egg) (V) 12.5 / 11

Black pudding scotch egg, mustard sauce 7.5

Smoked haddock, green tomato and chilli salsa, potato rosti 7.5 / 11.5

Bavette steak, fried Arlington White egg, fries 8.5 / 16

Bubble and squeak, pickled red cabbage, poached egg, hollandaise (v) 7 / 10.5

Jerk-spiced chicken, pumpkin, wilted leaves 8.5 / 16

Wild mushrooms, roast celeriac, red onion and caper dressing, tarragon (ve) 7.5 / 14.5

Truffle-creamed leek tart, Ogleshield cheese, tenderstem broccoli (v) 10

Galloway beef burger, pickles, Montgomery cheddar, spiced tomato chutney, fries 13.5

Chocolate tart, steeped blackberries, whipped cream 7

Vanilla cheesecake, poached yorkshire rhubarb 7

French toast, pear compote, cinnamon sugar, clotted cream 7


Fries (ve) 3.5

Fries, truffle oil, Ogleshield cheese (v) 4.5

Bacon, sausage, beans 1.5

An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.