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BRUNCH MENU
Served Saturday 10am - 3.30pm & Sunday 10am - 4pm


BRUNCH

Donnelly’s breakfast
(Sausage, maple bacon, hash brown, mushrooms, burnt-end beans, toast, fried egg) (V) 11 / 12.5

Smoked haddock kedgeree scotch egg, curried mayo, spinach 7.5

Bavette steak, fried Arlington White egg, fries 8.5 / 16

Bubble and squeak, pickled red cabbage, poached egg, hollandaise (v) 8 / 11.5

Jerk-spiced chicken, spiced red haricot beans, sweet potato, spring onion 8 / 15

Toasted English muffin, rainbow chard, poached Arlington White eggs, toasted seeds, hollandaise (v) 7 / 11

Truffle-creamed leek tart, Ogleshield cheese, tenderstem broccoli (v) 10

Galloway beef burger, pickles, Ogleshield cheese, spiced tomato chutney, fries 13.5

Yorkshire rhubarb & custard tart 7

Chocolate & whisky mousse cake, vanilla ice cream, honey & cashew biscuit 7 



sides

Fries (ve) 3.5

Fries, truffle oil, Ogleshield cheese (v) 4.5

Truffled mac and cheese 6

Bacon, sausage, beans 1.5


An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.