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BRUNCH MENU
Served Saturday 10am - 3.30pm & Sunday 10am - 4pm


BRUNCH

Donnelly’s breakfast
(Sausage, maple bacon, bubble & squeak, black pudding, mushrooms, burnt-end beans, toast, fried egg) (V) 11 / 12.5

Kim ‘cheese’ sandwich, fried Arlington white egg 9

Pork & pistachio terrine, piccalilli, sourdough toast 6.75

35 day aged Galloway Bavette steak, fried Arlington white egg, fries 16

Pea, mint & ricotta frittata 7.5

Eggs royale, spiced seeds 7 / 11

Jerk-spiced chicken, coleslaw, sweet potato, spring onion 8.5 / 15.5

Pickled beetroot, chicory, English peas & broad beans, roast courgette, Bermondsey honey, Beauvale blue (v) 7.5 / 13

Galloway beef burger, pickles, smoked cheddar, spiced tomato chutney, fries 14
(Add bacon 1.5, add truffle cheese fries 1)

Brioche French toast, red wine poached English strawberries, Jersey clotted cream 7.5 



sides

Fries (v) 3.5

Fries, truffle oil, cheese sauce (v) 5

Truffled mac and cheese (v) 6

Grilled baby gem lettuce, sour cream, bread crumbs, lemon (v) 4.5


An optional service charge of 12.5% will be added to your bill.
Please ask us about allergen information.